Raw and Cooked Mashed Potato Recipes

From ImageWiki

Jump to: navigation, search

Dishes like french fries, potato chips, Mashed Potatoes Recipe are a corner stone of a lot of worlds cuisines. But it wasn't usually so. Potatoes had been initial introduced into Europe and western cuisine by Sir Walter Raleigh who brought them more than the sea from the so named "New world".

A pioneer in the field of potatoes and mashed potatoes in Europe was Frenchman, Antoine Parmentier. He grew them on his farm and he even won an award for them. The story goes that local persons stole his potatoes from the farm and this is how they grew to become the aspect of French cuisine.

Today there are lots of diverse methods to make mashed potatoes. In fact the basic recipe is not pretty distinctive most of the times, it is what is later extra to the mashed potatoes that can make the big difference. Items like cheese, bacon, onions are typically added to the recipe. There are also a lot of recipes that use mashed potatoes as a commencing point - potato croquette for instance.

So lets make mashed potatoes. You will want:

- one cup of half-half cream (you can also use hefty cream)
- half (one/two) cup of salted butter,
- salt for seasoning and
- six potatoes (medium sized)

Tip amount 1 - what variety of potatoes to use? Use Russet or Yukon Gold potatoes simply because they give the greatest texture to the recipe. Red potatoes are also incredibly fantastic.

Up coming we need to peel the potatoes and wash them. A little secret here is that if you want to make the recipe a bit rustic you can leave some the skin on the potatoes. They will be tougher to mash later but the finish end result will be distinctive.

Now for the following secret - cut your potatoes and make major pieces. Massive pieces will absorb significantly less water and will make superior mashed potatoes. Next tip - cover them with cold water. Then bring them to boil and let them simmer for about 20 minutes. If you can stick a knife in them with no difficulties they are performed.

When the potatoes are cooked drain all the water and return them back on lower heat so all the water evaporates. Make positive you don't burn them. Now is also the time to heat the cream and melt the butter. You can do this in one particular sauce pan. When all the water evaporated mash the potatoes. You can decide you smooth or lumpy do you want them to be. But I recommend you do not use electrical mixers because they will overmix the potatoes and ruin the texture.

When the potatoes are mashed mix in the butter and cream. You can do this also ahead of you mash the potatoes, I do not consider it tends to make a great deal of a distinction. Now is also the time to add some other ingredients if you want. Just use your imagination or obtain some recipe options that will aid you.

To finish this recipe one more factor about potatoes. They do not only make a tasty dish, they are also very good for your wellness. How? They can increase your glucose tolerance and protect you against colon cancer.

Mashed potato is a widespread way of serving potato.

  • In British cuisine, mashed potato can be served as a side dish, or can be employed as an ingredient to make other dishes such as cottage pie, shepherd's pie, or fisherman's pie.
  • Mashed potatoes (and in fact potato dishes in general) are also pretty broadly eaten in Irish cuisine. Irish cooks like to add to the fundamental recipe, to make new distinctive new Irish dishes such as Champ (which is produced by adding chopped spring onions and milk), or Colcannon (by adding garlic, and either cabbage or kale)

Right here are the substances for creating mashed potato:

  • Potatoes
  • Butter
  • Salt
  • Pepper
  • Sour cream (optional)

Right here are the actions to prepare the mashed potatoes:

1. Peel the potatoes, and cut them into little cubes.

two. Boil the cubed potatoes in a pan with water and a tiny salt. You require to boil the potatoes until they are cooked all the way via, which will likely take about ten to twelve minutes if applying a sensible number of potatoes. When you consider the potatoes are cooked, you can examine that they are by utilizing a fork or toothpick.

3. Eliminate the potatoes from the water, and mash them employing a fork until finally you obtain a smooth texture with out any lumps. Throughout the mashing process you can mix in a little butter (say one tablespoon for every single 5 or so medium-sized potatoes utilised), and if you like, about the exact same amount of sour cream too.

four. Add salt and pepper to your taste.

Remember the way mashed potatoes used to taste when you have been a kid? Not that lumpy and thick dish some contact mashed potatoes, but those good dinners when the loved ones got collectively and enjoyed excellent home cooking? Effectively now you can have simple creamy mashed potatoes in 5 simple actions.

Right here are the steps:

There are numerous methods to building mashed potatoes with final results ranging from not so great (as well lumpy, to dry,) to absolutely scrumptious. I have discovered the system described right here to be best I have attempted. It is nothing at all fancy or exotic, but merely a excellent tasting recipe for creamy scrumptious mash potatoes.

one. Use common Irish Potatoes (some prefer Idaho Gold, but not me) peel a 5 pound bag and cut into medium ( one one/2") chunks.

2. Put the chunks into a pan and boil for roughly 15 minutes (a fork will very easily slide into them when done).

3. Drain potatoes, place in mixing bowl and add 1 1/2 sticks of softened butter and mix until there are no lumps.

four. Mix in 1 to 1 one/two cups of warmed Half &amp Half. (Mix until eventually you see a creamy texture).

5. Add salt and pepper to taste.

Serve and delight in or put in crock pot (on low heat) to serve and get pleasure from later on. This volume should really be sufficient to serve 10 adults. To make only sufficient to serve 4 or 5 adults use half of a five pound bag.

Some may possibly delight in a moderate sprinkling of onion flakes on the mashed potatoes ahead of serving. You now have an uncomplicated recipe in five uncomplicated actions and you will be sure to obtain numerous compliments on this dish. But there is no want to wait for Xmas Dinner to delight in this recipe. It is good with just about any lunch or dinner. My beloved is Meatloaf or Rotisserie Chicken with Mashed Potatoes.

Who said you can't eat potatoes on a raw meals eating plan? Nicely, most raw foodists do! Even so, there are substitutes that can come close to the taste and texture of the amazing mashed potato that are really worth a consider.

The cooked version of mashed cauliflower as a replacement for mashed potatoes has been all-around for a whilst. This is a raw version. By keeping it raw, you are retaining all of the treasured nutrients of the cruciferous cauliflower whilst mimicking the creamy texture of the mashed potato. This is a need to try out.

If you are a raw foodist or if you are simply staying away from spuds, try this scrumptious faux mashed potato recipe. You could just discover it a suitable replacement!

Mashed "Potatoes"

Ingredients:
two cups of chopped cauliflower
one cup cashews, soaked for at least one particular hour
1/2 cup water
one/two cup chopped chives, set aside 1 tablespoon to use as a garnish
1 clove of garlic, minced
a single half lemon - juice
two tablespoons Himalayan sea salt

Approach:
In a effective blender, mix the cashews and cauliflower. Add the lemon juice and water one tablespoon at a time. Stop adding when you attain the sought after consistency. When it is whipped together, clear away from the blender and move to a massive bowl. Fold in the garlic, chives and sea salt - mix nicely. Garnish with one tablespoon of chives.

For those of you who want the actual factor but are vegan, here is a scrumptious, nutritious recipe for vegan mashed potatoes.

Vegan Mashed Potatoes

Substances:
5 huge potatoes - whatever assortment you favor
two to three tbsp. vegan "butter"
Black pepper to taste
one vegetable bouillon
1/four to 1/2 cup potato water following cooking

Method:
Peel the potatoes and cut them into quarters. Place them in a substantial saucepan filled with adequate water to cover. Add the vegetable bouillon to the water. Boil the potatoes in the water till they are soft when poked with a fork. Cooking time is ordinarily 20 to 30 minutes.

Drain the potatoes saving 1/four to one/2 cup of the cooking water. Place the potatoes in a mixing bowl and beat them for 2 minutes on a low setting.

Add the potato water and Ghee. Beat the potatoes on a substantial setting for a further four minutes. Taste the potatoes and add much more water or Ghee, if required in order to reach the sought after consistency. Beat once again if you make further additions. Add black pepper to taste. Stir with a spoon and serve.

Raw or cooked potatoes and potato substitutes are wonderful dinner accompaniments. Love these superb potato recipes with your favorite meal.

Why use a mix when it's quick to make fresh, tasty potato soup on your own? The salty bacon compliments the sweetness of the sauteed onions. Wrap it up all together with a small heavy cream and lots of potatoes. The trick is to mash some of the potatoes and leave some in chunks. Decrease the unwanted fat by substituting turkey bacon for typical bacon and skim milk for the cream. Simply because you are browning the onions in the bacon extra fat the soup will not be pure white but take on a beige color from the bacon and lots of flavor.

Cut 3 slices of very low sodium bacon into one particular inch slices. Fry till the bacon browns. If you're on a low excess fat eating plan, drain the unwanted fat. Or use turkey bacon as an alternative. Chop one medium onion into one/two inch cubes. Chop two slices of celery into one/2 inch cubes. Sautee the veggies over medium heat until eventually they're soft. That should take, maybe 5 minutes. Hold an eye on them. Onion contains sugar and they'll burn speedily at as well higher a heat.

Add one quart of low sodium chicken broth, or four cubes of very low/no sodium chicken bouillon cubes and four cups of water. Let the mixture simmer for 15 minutes. No, we haven't forgotten about the potatoes.

Peel 3 medium to large potatoes and chop into one/2 cubes. Add the potatoes to the soup and let simmer on low heat a different ten minutes. The potatoes need to be soft and easily pierced with the tip of a knife. Take away about a cup of the potatoes and mash with a fork. Add 1/two cup to one cup of cream. If you're on a low unwanted fat diet add 1 cup of skim milk with one tablespoon of flour. Stir the flour into the milk, add the mashed potatoes and then add back to the soup.

Bring up to a boil. Turn off the heat and take away the pot from the burner. The flour will carry on cooking as the soup cools.
Serve with a fresh fruit salad.

Leftovers are terrific the up coming day. If you don't have really adequate soup left, add 1- two cups a lot more chicken broth, one cup of frozen corn, and one cup of little cooked shrimp.

It is uncomplicated to vary the potato soup by adding a number of various ingredients. Add clams for clam chowder. Smoked sausage goes nicely with the potatoes. Or test chopped leeks and dill and leave out the bacon. Add chicken and peas and chopped parsley.

Make up a double batch and freeze half for a different night's supper.

From ground beef to steak, beef can make an great crockpot or slow cooker ingredient. From Swedish Meatballs to Round Steak Bake, these recipes are certain to be a hit with your loved ones. The Swedish Meatballs can be created tiny for appetizers or greater as an entree with rice or mashed potatoes. The Veggie Meat Loaf is aptly named as it includes onion, bell pepper, and celery. Then potatoes cook close to meatloaf providing your essential meal in one particular pot. The Round Steak Bake also gives the meat, mushrooms, and potatoes all in one particular pot. These recipes make preparing meals a snap!

CROCKPOT SWEDISH MEATBALLS
one lb lean ground beef
1 cup fine bread crumbs
1/two cup milk
one/2 tsp onion powder
one/two tsp salt
1/four tsp fresh ground black pepper

Mix over components collectively well form into meatballs. Brown meatballs on all sides in a massive nonstick skillet. Clear away from skillet and drain off any excess unwanted fat. Spot meatballs in crockpot or slow cooker. Make the following sauce and pour more than meatballs in the cooker:

Sauce
one cup catsup
2 tsp vinegar
1/4 cup granulated sugar
1/eight cup Worcestershire sauce

Mix all sauce substances with each other to combine. Pour above the meatballs in the cooker. Cover and cook on very low 3 to 4 hours or until eventually heated as a result of.

VEGGIE MEAT LOAF
one 1/2 lbs ground beef
1 egg, beaten
1/4 cup milk
1 1/2 tsp salt
two slices bread, crumbled
one/2 modest onion, chopped
two tbsp chopped green bell pepper
two tbsp chopped celery
four-6 medium to huge potatoes, quartered
one to two tbsp butter, melted (enough to coat potatoes)
ketchup
two or 3 bell pepper rings for garnish, if preferred

Mix the egg, milk, salt, and bread crumbs make it possible for to soften. Thoroughly mix the mixture ground beef, bell pepper, celery and onion. Form into a loaf and spot in slow cooker or crockpot. Melt the butter and toss potatoes to coat. Organize the potatoes about the meatloaf. Top rated the meatloaf with ketchup and two or 3 bell pepper rings, if preferred. Cover and cook on large from 45 minutes to an hour. Turn heat setting to very low and cook for approximately eight hours.

ROUND STEAK BAKE
two lbs round steak
4 big potatoes, peeled & quartered
2 cans (six-oz every) mushroom (do not drain)
1 pkg dry onion soup mix

Cut the steak into huge pieces to match into the crockpot or slow cooker place in cooker. Sprinkle the dry soup mix over the steak.

Place the quartered potatoes evenly above the steak and pour the mushrooms with liquid over the potatoes and steak.

Spot lid on cooker and cook on high 3 to four hours or on low six to eight hrs until the meat is tender and the potatoes are cooked via.

Yield: four to 6 serving

Enjoy!

Personal tools